Author: Amber Alber

HUG – Heartland User Guides

Did you know that we currently have 9 owner-written user guides on a wide range of topics.  While on the forum, you can get there by clicking on the TOOLS tab at the top of the screen and selecting HUG – Heartland User Guides.  Or you can use this link.

Have a question about Heating and Cooling in your coach?  Residential Refrigerator?  Water Heater?  Winterization?  Using your Water Systems in the Winter?  HUG – Heartland User Guides are waiting for you to visit.

And very soon, we’ll be adding we’ve just recently added a Landmark 365 User Guide covering common questions that new owners frequently ask.

By the way, if you’re having a problem, we also have several Troubleshooting Guides, such as:

  • 12V Block Diagram & Diagnostics
  • Dometic RM1350 Troubleshooting Flowchart
  • Furnace Trouble Shooting
  • Residential Refrigerator Guide
  • Dometic Tip Sheets
  • Suburban Water Heater Troubleshooting
  • Additional guides are added periodically

The Troubleshooting guides are located here.

2016 Rates

2016 North American Heartland Owners Rally – Las Vegas

Rally Rates

FeeRegistration Type
$300RV + 1-2 people (includes 3 nights camping)
$400RV + 3 people (includes 3 nights camping)
$500RV + 4 people (includes 3 nights camping)
$600RV + 5 people (includes 3 nights camping)
 $700RV + 6 people (includes 3 nights camping)
$150No RV + 1-2 people (for those staying at another location
or at a hotel or are local)There are a total of 150 Reservations available. Selecting a NO RV registration is included in total registrations and DOES NOT free up a site to be taken by someone else.

Rally Fee Includes

  • 3 Nights Camping at Oasis Las Vegas RV Resort
  • Pre-Rally Chili Dog Meet and Greet
  • Studio B Buffet Dinner at The M Resort-Spa-Casino
  • Patio Party
  • Catered Dinner
  • Catered Breakfast
  • Morning Coffee and Snacks
  • Seminars
  • Vendors
  • Entertainment
  • Door Prizes
  • Rally T-Shirts
  • Rally Badge Hanger Bars

Pre-Rally and Post Rally Site Rates
Pre-Rally ​and ​Post ​Post-Rally ​camping ​reservations ​must ​be ​made ​by ​you, ​directly ​with ​Oasis ​Las ​Vegas ​RV ​Resort ​(800-566-4707). ​ ​Make ​Pre ​and ​Post ​Rally ​camping ​reservations ​AFTER ​you ​have ​completed ​your ​rally ​registration.

Pre-Rally camping site rate for October 2-5 is $40 plus tax..

Any *post or additional Pre Rally camping sites are at regular campground rates.  Good Sam and AAA discounts are available for regular pricing only.

* Note: We were in error when we listed that one night of Post-Rally camping was available at the Rally Rate.  Post Rally camping may be available but not at the Rally Rate.  Our apologies for the error.

Return to Rally Details page

2016 Details

2016 North American Heartland Owners Rally – Las Vegas

2016 North American
Heartland Owners Rally
Las Vegas, Nevada

Venue:Oasis Las Vegas RV Resort
Location:2711 W. Windmill Lane
Las Vegas, NV 89123
800-566-4707
Venue Website:www.oasislasvegasrvresort.com
Driving map to Venue:Click here to map yourself to Oasis
Site map of Venue:Click here to open a site map of Oasis
Pre-Rally Dates:October 2-5, 2016
Rally Dates:October 6-9, 2016
Post-Rally Dates:Register with Oasis for any Post Rally Camping
Registration:March 2nd, 2016 @ Noon CST
Camp Site / Area Maps:site_map_200pxClick here to open a full site map
Click here to open a No Pets site map
Click here to open an Accessibility site map
Rally Discussion:Click here to go to Rally Discussion Thread
RV Weighing:Click here to view RV Weighing details
Rally Rates:Click here to view Rally Rates
Rally Attendee Directory:Click here to view the Attendee list
Rally Agenda:Click here to view the Agenda

Please note: There are a total of 150 Reservations available. Selecting a NO RV registration is included in total registrations and DOES NOT free up a site to be taken by someone else.

Winterizing Reminder

Snowflake

Hi everyone.  If you have a residential refrigerator, there are a few extra things that need to be done when winterizing.  For details, please refer to our owner-written Residential Refrigerator Guide.

Also, if you have a dishwasher, don’t forget that it also needs to be winterized.  Here’s how:

Continue reading “Winterizing Reminder”

Welcome to the new home of the Heartland Owners Club!

The online home of the Heartland Owners Club has moved from the Club Portal on the Heartland Owners Forum, to here in its own space.

By moving the Club’s online home off the forum platform (a vBulletin product), it gives the Club more flexibility as we are no longer limited by vBulletin capabilities.

If you’d like to bookmark the new Home Page for the Club, use the bookmark feature of your browser on this page now.

Tell your Heartland friends about the new Club Home Page by giving them this friendly URL: www.heartlandowners.org/club

Club President’s Desk

Club President
Jim Beletti, Club President

Hello Heartland Owners Club Members,

Summer camping season is in full swing. Have you been out with your Heartland yet this year? I hope you have.

Goshen Rally Report
This past June, Julie and I and a team of amazing volunteers put on the 10th Anniversary of the North American Heartland Owners Rally in Goshen, Indiana. What a hoot! Continue reading “Club President’s Desk”

Tex Mex Sweet Potato Skillet

Tex Mex Sweet Potato Skillet by Ann Mayer
Tex Mex Sweet Potato Skillet
by Ann Mayer

Ingredients:

  • 1 lb sweet potatoes, cubed
  • 1 small onion, chopped
  • 2 large garlic cloves, minced
  • 1 tbsp coconut oil
  • 2 large red bell peppers, diced
  • 14 oz can black beans, drained & rinsed
  • 1 cup corn (frozen or canned)
  • 14 oz can diced tomatoes
  • 1 tbsp cumin, divided in half
  • ½ tbsp all natural taco seasoning, divided in half
  • 1 tsp salt, divided in half
  • ½ a lime, juiced
  • 1 cup Mex cheese, shredded
  • 2 medium avocados, diced
  • 2 green onions, chopped
  • 1/3 cup cilantro, chopped
  • Non-Fat Greek yogurt & salsa for garnish

Directions:

  1. Preheat a large deep skillet on medium heat and add coconut oil, spreading with a spatula. Add sweet potatoes, ½ tbsp cumin, ½ tsp salt. Cook for 5 minutes, stirring occasionally.
  2. Add onion, garlic, bell peppers, and cook for another 3 minutes, stirring occasionally.
  3. Add black beans and corn. Cook for another 2 minutes, stirring occasionally.
  4. Stir in diced tomatoes, remaining cumin and salt, black pepper and taco seasoning. Bring to a boil, reduce heat to low and cook covered for 15 minutes or until sweet potatoes are soft.
  5. Squeeze lime juice on top, sprinkle with cheese, cover and cook until cheese melts.
  6. Top with avocado, green onions and cilantro.
  7. Serve hot with a dollop of Greek Yogurt and salsa.

Courtesy of IFOODREAL.COM
by Ann Mayer,
Heartland Highlights Recipe Reporter